Casina Bric Barolo
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- 460 Casina Bric Barolo 2013
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- 460 Casina Bric Barolo 2012
- Casina Bric Barolo 2015
- At 460 meters above sea level, Casina Bric (which in the Piemontese dialect means “hilltop farm”) is the highest altitude Barolo estate in the Langhe region. Here, Gianluca Viberti makes his Barolo with the utmost respect for the wine territory that dates back to the 1700s when it was home to a monastery.
- Casina Bric is the expression of Barolo where nature and man, style and energy, perfectly meld together to tell a very genuine story at its highest altitude and quality. The winery gets its name from the Piedmontese hilltop farm that dominates the picturesque Barolo at 460 meters above sea level.
2014 Bric Cenciurio Barolo 14% Nicely spiced on the nose, gentle, with a touch of salami, dried meat, jerky character laced with lovely wild berry aromas.Aromatically enticing while retaining vintage character. Wild berry fruit shows up early on the palate along with well-managed tannins and good acidity. Community wine reviews and ratings on 2013 460 Casina Bric Barolo, plus professional notes, label images, wine details, and recommendations on when to drink.
Looking for importers in the following countries:
USA (looking for distributors), Asia Market including Japan and China,
North of Europe.
About 460 Casina Bric & terroir:
460 Casina Bric, Piedmontese dialect for Cascina Bricco, is the highest property in the municipality of Barolo at 460 meters, with various crus vineyards mainly cultivated in Nebbiolo for Barolo wines and the most historic Piedmont sparkling Nebbiolo wine under the DOC Nebbiolo d’Alba Spumante Rosè Origo-Ginis, produced with our grapes from vineyards owned by the municipality of Guarene d’Alba. The new winery and headquarters in Serralunga d’Alba is an example of environmental sustainability together with the organic farming since the owner started back on 1990. The range is completed by two Langhe DOC white Arneis and red wines from the Ansì line. The historical bottle “Poirinotta”, already produced in Piedmont in the mid-1700s, is used for premium wines. As entry level wines Casina Bric’s producing a brand of two wines named “ Mesdì” rosso and bianco.
We produce: Both Certified and conventional wines
Method of Production: Martinotti and Traditional methode
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Book a meeting with Mr. Gianluca Viberti of 460 Casina Bric
Casina Bric or 'perched farm' in the local Piedmontese dialect, is the highest property of the famous village of Barolo, more precisely in the hamlet of Vergne in Italy. It is in this unique microcosm, at 460 meters above sea level (hence the 460 mark), in the middle of a succession of wonderful hills with the Western Alps in the background, that we find the vineyards of Casina Bric.
460 Casina Bric is the dream of Gianluca Viberti, owner and winemaker like his father before him. In 2010, after more than twenty years devoted to the family vineyard, he found his courage and created his own project of 10 hectares of vines. His philosophy is to work the regional grapes in the most natural way possible, therefore he converted to sustainable organic farming practices. The combination of mainly clay and calcareous soils and Barolo's microclimate gives Nebbiolo, Barbera, Arneis and Favorita everything they need to thrive.
The density of the plantation is 4000 vines / Ha and the total production is around 9000 kg / Ha. He vinifies from native yeasts and sulfur is only used in small quantities at the bottling stage.
Always in the idea of continuing tradition, the wines of Casina Bric are bottled in “Poirinotta”, traditional Piedmontese bottles dating from the 1700s.